Grain Free Seeded Loaf
Dec 14, 2023This seeded loaf is the perfect option for gluten free girls or anyone wanting to cut down on store bought breads. This recipe is so nutrient dense and full of fibre—one slice is all you need! Bake this for the week as a part of your meal prep and keep it in the freezer to access anytime you need.
Grain Free Seeded Loaf
DF, GF, RSF, Vegan Makes 1 loaf (10 slices)
INGREDIENTS:
1 cup sunflower seeds 1/2 cup sliced almonds 1/2 cup pepita seeds 1/2 cup psyllium husk 1/3 cup chia seeds
1/3 cup flax seeds
1/3 cup hemp seeds
2 teaspoons black sesame seeds 2 teaspoons monk fruit
1 teaspoon sea salt
1/4 cup extra virgin olive oil
1.5 cups boiling water
METHOD
Preheat oven to 200oC. Grease a loaf tin with olive oil and set aside.
In a large bowl, combine all ingredients except boiling water. Mix until all ingredients are combined well. Pour in boiling water and mix well again. You should have a thick dough like consistency.
Add mixture to the tin loaf and pat down evenly and firmly. Cook for 50 minutes and allow to cool for 2 hours before removing loaf from the tin. Wrap tightly and store in a cool place in your kitchen for up to 5 days.
