Spicy Green Shakshuka

breakfast gf rsf shakshuka spicy Feb 08, 2023

This isn’t your standard shakshuka recipe. It’s loaded up with high protein and fibrous vegetables, herbs and gut soothing bone broth. To top if off, we’ve added a spicy jalapeño hit to kickstart your metabolism in the morning – you’re welcome!

Spicy Green Shakshuka

2 (GF & RSF)

Ingredients:

4 eggs
2 tablespoon extra virgin olive oil 1 red onion, diced
3 garlic cloves, minced
1 small zucchini, diced
1 jalapeño pepper, chopped
1/2 teaspoon cumin
100g spinach
3/4 cup frozen pea
1/2 cup spring onion, chopped 1/4 cup bone broth
1/4 cup coriander
1/4 cup chives
2 tbsp goats cheese
Salt pepper

Method:

  1. Preheat oven to 180oC and heat olive oil in a 10-inch ovenproof skillet over medium heat.

  2. Add in onion, garlic, jalapeño, zucchini, spices and seasoning. Stir frequently for 5-7 minutes

    until the onions are tender and fragrant.

  3. Pour in broth, bring mixture to a simmer for 2-3 minutes. Add in spinach, frozen peas and

    spring onions, continue to simmer while covered for another 5 minutes.

  4. Make 4 small wells in the mixture and crack in the eggs. Transfer skillet from the stove to the

    oven and cook for 10 minutes. If the mixture crisps too much, cover the skillet with aluminium

    foil to prevent it from burning.

  5. Remove the skillet from the oven once the eggs are cooked and serve up 2 plates. Garnish

    with coriander, chives and goats cheese.